“BRUNCH WITHOUT
MIMOSA IS JUST A SAD, LATE BREAKFAST”
- RUPERT

Scratch cooking, premium ingredients, stellar service, friendly atmosphere and comfortable environment come together to create a popular destination to gather for breakfast, brunch and lunch on the edge of Sloan’s Lake in Edgewater, Denver.

When experienced restaurant owners, Tim Nevadomski and Susan Olsen, acquired the eatery, they renamed it after Susan’s late, Great Uncle Rupert, and immediately took it to a higher level of food and service.

The view from the patio, delicious food and top-notch service are reason enough to making dining at Rupert’s at the Edge a regular habit.

EGGS-N-SUCH

SLOAN’S BREAKFAST
A hearty breakfast with two eggs, potato cakes, your choice of meat and toast, pancake or biscuits $12.99

Sub jalapeno bacon +$1.50
Sub GF toast or GF English muffin / Sub egg whites +$2.00

TRUFFLE SCRAMBLE
Three eggs scrambled, asparagus, black truffle and Gruyere Swiss cheese. Served with potato cakes and choice of toast, pancake or biscuits $14.59

Sub GF toast or GF English muffin / Sub egg whites +$2.00

QUICHE OF THE DAY
(While it lasts!) Chef’s quiche of the day served with potato cakes and a demi salad $10.29

EDGEWATER BREAKFAST SANDWICH
Toasted brioche bun, scrambled eggs, American cheese, roasted red pepper ketchup, choice of bacon, sausage, turkey bacon or ham, served with potato cakes $10.49

Sub jalapeno bacon +$1.50
Sub GF toast or English muffin / +$2.00
Sub egg whites +$1.00

STEAK AND EGGS
Hand cut 10 oz New York Strip cooked to order with two eggs any style, potato cakes and your choice of toast, pancake or biscuit $19.99

Sub GF toast or GF English muffin / Sub egg whites +$2.00

BISCUITS AND GRAVY
Two buttermilk biscuits served with scratch made sausage gravy, two eggs any style and potato cakes $11.99

CHICKEN FRIED STEAK
Served with house made sausage gravy, two eggs your way, potato cakes and biscuits $15.99

BUILD YOUR OWN SCRAMBLE
A four egg scramble with your choice of three items. Served with potato cakes and your choice of toast $14.29

Sub Egg whites +$2.00
Sub GF toast or GF English muffin +$2.00

FRITTATA
A lighter option of three egg whites open face with three items of your choice with a demi salad and potato cakes $14.49

SCRAMBLE / FRITTATA CHOICES $.99 each additional item

Bacon Diced green chilis Spinach
Turkey bacon Jalapeno Smoked Gouda
Jalapeno bacon Zucchini Pepper jack
Chorizo Onion Cheddar
Ham Tomato Feta
Sausage Mushroom Swiss
Asparagus Red pepper
Avocado

BOUNTIFUL BENEDICTS

All of our Benedicts served with our famous house made potato cakes.
Sub GF toast or GF English muffin $2.00

RUPERT’S CLASSIC BENEDICT
English muffins topped with Canadian bacon, poached eggs and hollandaise sauce $13.99

VEGGIE BENEDICT
English muffins topped with spinach, mushrooms, shredded carrots, avocado and grilled tomato, poached eggs and hollandaise sauce $14.29

SOUTHWEST BENEDICT
House made green chili corn fritter topped with slow roasted pulled pork and poached eggs with green chili hollandaise and pico de gallo $14.99

LOX BENEDICT
English muffin topped with Lox, avocado, poached eggs, hollandaise sauce, and chive oil $15.49

BOWL ME OVER

CHILI BOWL
Potato cakes topped with pork green chile, cheddar cheese and an egg. Served with sour cream, pico de gallo and a flour tortilla $11.99

GRITS BOWL
Smoked gouda grits bowl topped with 2 eggs, shredded gouda, green onion and bacon bits. Served with grilled Texas toast $12.69

VANILLA YOGURT
Vanilla yogurt topped with granola and strawberries with toast, pancake or biscuits $9.99

Sub GF toast or GF English muffin $2.00

SALADS

STEAK SALAD
Romaine lettuce topped with marinated grilled steak tips, diced tomato, roasted corn, avocado and pepper jack cheese. Served with homemade jalapeno dressing dressing $14.99

STRAWBERRY AVOCADO SALAD
Baby spinach, strawberries, feta cheese, avocado, red onion, and candied walnuts, served with poppyseed dressing $12.99

BURGERS-N-SANDWICHES

ROB’S PIMENTO BACON CHEESEBURGER
Our handmade Angus burger with bacon and house made pimento cheese, fried pickles on a grilled brioche bun $15.99

HANGOVER BURGER
Our handmade Angus burger on a brioche bun with cheddar cheese, bacon, and an egg $15.99

LAKESIDE BURGER
Our handmade Angus burger on a brioche bun with onion, tomato, dill pickles and lettuce $12.99

Add cheese +$.99 / bacon +$1.75 / jalapeno bacon +$2.75

RUPERT’S CLASSIC REUBEN
Grilled marble rye, corned beef, Gruyere swiss cheese, sauerkraut, 1000 island dressing $14.99

RUPERT’S AVOCADO CLUB
Toasted sourdough bread with sliced turkey, bacon, tomato, lettuce, avocado and mayo $14.99

HASH IT OVER

All of our hash is served with eggs your way and a choice of toast, pancakes or biscuits. Sub Sub GF toast or GF English muffin $2.00

CORNED BEEF HASH (GF)
Grilled corned beef combined with our potato cake mix (red potato mash and shredded russets) topped with a drizzle of hollandaise and diced green onions. $15.29

VEGGIE HASH (GF)
Grilled potatoes, red peppers, asparagus, carrots, zucchini, and green onion- topped with two eggs cooked your way, drizzle of hollandaise and chopped green onions. $14.69

HEIRLOOM POTATO HASH
(vegan friendly, without egg)
Roasted and seasoned colored heirloom potatoes, sweet potatoes, onions, garlic, topped with a blend of roasted tomatoes, green chilis and onions, two eggs your way and avocado $14.29

SOUTHWEST-N-SPICY

BREAKFAST BURRITO
Scrambled egg, slow roasted pork, potatoes and pepper jack cheese wrapped in a tortilla, smothered in Rupert’s house made pork green chili, with pico de gallo and sour cream $14.99

Substitute sausage, chorizo, ham or bacon +$1.00
Sub jalapeno bacon +$2.00

DELUXE STEAK BURRITO
Flour tortilla filled with marinated steak tips, potato, scrambled egg, cheddar and pepper jack cheese, topped with pork green chili and New Mexican red chili sauce. Served with pico de gallo and sour cream $17.99

SCRAMBLE VEGGIE BURRITO
Potatoes, carrots, asparagus, peppers and zucchini mixed with or without scrambled egg wrapped in a tortilla and topped with vegetarian green chili and pico de gallo $14.69

RUPERT’S HUEVOS RANCHEROS
Roasted and seasoned tomatoes, green chilis, and onion, topped with pepper jack cheese and 2 eggs your way - garnished with New Mexican red chili sauce and green onions. Served with refried black beans, avocado, corn tortillas and potato cakes $13.99

PANCAKES-N-FRENCH TOAST

CLASSIC FRENCH TOAST
Brioche dipped in a cinnamon nutmeg batter and grilled then topped with powdered sugar $9.99

CHEF’S FRENCH TOAST
Brioche with the Chef’s choice of stuffing, dipped in batter and grilled $13.99

SHORT STACK OF PANCAKES
Three classic pancakes $9.99
Add strawberries, chocolate chips or blueberries for +$1.25

BANANA NUT BREAD FRENCH TOAST
Homemade banana nut bread dipped in cinnamon nutmeg batter and grilled. Topped with candied walnuts, strawberries and powdered sugar $13.99

VEGAN-FRIENDLY FRENCH TOAST
French bread dipped in coconut and hemp milk batter, with chia seeds, cinnamon and nutmeg $10.49

GLUTEN-FRIENDLY APPLE CINNAMON PANCAKES
Three Apple Cinnamon pancakes served with delicious apple butter syrup drizzle and powdered sugar $13.99

SIDES

CUP OF SMOKED GOUDA GRITS $4.69
TOAST, ENGLISH MUFFIN, BISCUITS $2.69
GF TOAST $4.69
GF ENGLISH MUFFIN $4.69
GF APPLE CINNAMON PANCAKES $4.69
PURE MAPLE SYRUP $2.59
BUTTERMILK PANCAKES $2.49
EGG ANY STYLE $1.99
HAM, SAUSAGE, BACON, OR TURKEY BACON $4.99
JALAPENO BACON $5.99
CUP OF GRAVY $3.89
CUP PORK OR VEGAN GREEN CHILE $3.89
POTATO CAKES $3.19
CUP OF FRUIT $3.89
PARMESAN OR YAM FRIES $5.29
REGULAR FRIES $4.99
FRIED PICKLES WITH RANCH $6.59
SIDE SALAD $5.89
Romain, red onion, tomato, croutons — choice of dressing

Dressings: ranch, blue cheese, 1000 island, balsamic, jalapeno ranch dressing,
oil and vinegar, poppy seed

FIRST CALL COCKTAILS

EDGEWATER LATTE
Coffee liqueur, Elevate (CO) vodka, Irish Cream, chocolate, espresso shot, cream, served over ice with whipped cream $9.75

BLOODY MARY
House made bloody mix with Elevate (CO) vodka, garnished with pepper jack cheese, Pepperoncini and olives $8.50

RUPERT’S SPICY BLOODY MARY
House-made bloody mix with jalapeno-infused Elevate (CO) vodka, garnished with pepper jack cheese, Pepperoncini, olives and jalapeno bacon $9.50

PALOMA
Milagro tequila, grapefruit juice, lime, soda $9.50

GINGER LEMONADE
Ginger-infused Elevate (CO) vodka and lemonade $8.00

MILE HI MORNING
Fireside (CO) bourbon, orange juice, orange liqueur, grenadine $9.75

IRISH COFFEE
Coffee, Irish Cream, Jameson’s Irish whiskey, whipped cream, creme de menth $10.50

BREAKFAST SHOT
Jameson’s Irish whiskey, butterscotch schnapps, orange juice, strip of bacon $8.50

ITALIAN SCREWDRIVER
Ginger-infused Elevate (CO) vodka, orange and grapefruit juices $9.00

MIMOSA

MIMOSA BY THE GLASS
Sparking wine, orange juice
Regular (6oz) $6.50
Large (16oz) $11.00

MIMOSA BY THE BOTTLE
Bottle of sparking wine and choice of juice (orange, grapefruit, pineapple, or cranberry) $18.00
Second bottle and juice only $16.00
Additional juice $2.00

COFFEE, LATTES AND CHAI

FRESH BREWED COFFEE $3.25

HOT TEAS $3.00

ESPRESSO $3.25

LATTE

16oz $5.25 20oz $6.50

CAPPUCCINO
16oz $4.50 20oz $5.25

SPICED OR VANILLA CHAI LATTE
16oz $6.25 20oz $7.50

MOCHA LATTE
Ghiradelli dark chocolate, steamed milk, espresso
16oz $6.00 20oz $7.00

WHITE TOFFEE COFFEE
White chocolate, English toffee, steamed milk, espresso
16oz $6.50 20oz $7.50

Flavored syrups +$.50; Substitute soy or almond milk +$.50; Espresso Shot +$1.50

BEER

O’DELL IPA (CO) $6.50
MONTUCKY LAGER (MT) $4.50
AVERY WHITE RACAL (CO) $6.00
ANGRY ORCHARD CIDER (NY) $7.00

JUICES & SOFT DRINKS

JUICE $4.75
Orange, Grapefruit, Pineapple, Cranberry, Apple

MILK $4.50

ICED TEA $3.00

SOFT DRINKS $3.00
Coke, Diet Coke, Lemonade, Sprite

“The laid-back eatery is known for creative twists on standard breakfast fare. Take, for instance, the Southwestern eggs Benedict constructed with house-made green chili corn fritters and slow roasted pulled pork. Wash it down with a peppery, jalapeño-infused vodka Bloody Mary.””

— 5280 Magazine

“No matter when you go or what you order, you can enjoy the view of Denver’s skyline as you overlook the lake, and indulge in whatever suits you from the expansive patio on the edge.””

— Thrillist