Scratch cooking, premium ingredients, stellar service, friendly atmosphere and comfortable environment come together to create a popular destination to gather for breakfast, brunch and lunch on the edge of Sloan’s Lake in Edgewater, Denver.
When experienced restaurant owners, Tim Nevadomski and Susan Olsen, acquired the eatery, they renamed it after Susan’s late, Great Uncle Rupert, and immediately took it to a higher level of food and service.
The view from the patio, delicious food and top-notch service are reason enough to making dining at Rupert’s at the Edge a regular habit.
SOME OF OUR FAVORITES
Three eggs scrambled, asparagus, black truffle and Gruyere Swiss cheese. Served with potato cakes and choice of toast, pancake or biscuits $10.75
Sub GF toast or GF English Muffin for +$2.00
RUPERT’S CLASSIC BENEDICT
English muffins topped with Canadian bacon, poached eggs and hollandaise sauce $10.25.
QUICHE OF THE DAY
(While it lasts!) Chef’s quiche of the day served with potato cakes and ad Demi salad $7.25.
Banana nut bread french toast
Housemade banana nut bread dipped in batter and grilled topped with candied walnuts and sliced strawberries then topped with powdered sugar $8.75.
gluten friendly apple cinnamon pancakes
Three Apple Cinnamon pancakes served with delicious apple butter syrup drizzle and powdered sugar $8.75.
Grilled sourdough filled with thinly sliced ham, béchamel sauce and swiss cheese, then topped with more béchamel sauce, more Swiss and an egg (we recommend sunny side up), chives, and potato cakes $10.75.
2045 Sheridan Blvd.
Edgewater, CO 80214
Monday - Friday
6:30am - 2:00pm
Saturday and Sunday
7:00am - 2:30pm